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| Gooseberry bush |
Harvest its berries, and make a jar of jam!
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| Gooseberries |
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| Freshly picked berries |
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| After being tidied up: 110 grams of gooseberries |
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| Simmering with a splash of lemon juice and water |
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| After some time, the berries break down and turn to mush |
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| Measure an equal weight of sugar... |
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| ...and add to the berries |
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| Keep cooking until the bubbles start looking sugary |
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| Pour into a jar for safekeeping |
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| Eat on toast! |
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